Reverse Seared Tomahawk + Cowboy Butter

Directions

1. Preheat your smoker to 120°C.
2. Apply rubs to tomahawk steak—start with a base of Brancho and lightly sprinkle Signature on top.
3. Smoke the steak until it reaches your desired internal temperature. For a medium doneness, aim for 60°C.
4. Once the steak reaches the desired temperature, allow it to rest for 10-15 minutes while you prepare the cowboy butter. Also, increase the temperature of your smoker or grill to get ready for the searing process.
5. To make the cowboy butter, mix together butter, garlic, parsley, chives, lemon juice, mustard, and hot sauce in a ramekin. Melt the mixture either in the microwave or on the smoker.
6. When your smoker or grill is searingly hot, sear both sides of the steak for up to 90 seconds, or until you achieve your preferred level of sear.
7. Remove the tomahawk steak and butter from the smoker, slice, and savour!
8. Enjoy!