Pulled Lamb Pizza

Directions

1. Mix warm water, activated yeast, and a teaspoon of sugar in a bowl. Wait about 7 minutes for bubbles to form.
2. In another bowl, combine flour, a tablespoon of sugar, a pinch of salt, and, for an extra kick, add a tablespoon of Lane's Sunday Roast Rub.
3. Blend the yeast mixture with the dry ingredients, forming a dough ball with your hands.
4. On a lightly floured surface, knead the dough until it's smooth and springs back when touched.
5. Coat the dough with olive oil, place it in a greased bowl, cover with plastic wrap, and let it rise for about an hour until it doubles in size.
6. Preheat your oven to 200°C (400°F) and roll the dough into a flat disk.
7. Top with Kinda Sweet sauce, pulled lamb and cheese.
8. Bake at 200°C for approximately 15 minutes or until it turns beautifully golden.
9. Finish with a homemade dressing, a drizzle of Kinda Sweet sauce, and a sprinkle of fresh rocket.
10. Enjoy!