Pulled Beef Sliders

Name: Prime Pulled Beef Sliders
Prep time: 6 h 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 12
Ingredients: Lane’s Prime Rub; 1 cup Lane’s Kinda Sweet BBQ Sauce; 1.5–2 kg well-marbled chuck roast; Yellow mustard (as a binder); 3 tbsp butter; ½ cup beef broth; 1 pack brioche buns; 6 slices cheddar cheese; 6 slices provolone cheese; 1 large onion, finely diced

Feb 4, 2026

By Talita Tu'ipulotu

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Prime Pulled Beef Sliders

Servings

12

Prep Time

20 minutes

Cook Time

6 hours

Ingredients

Lane’s Prime Rub
1 cup Lane’s Kinda Sweet BBQ Sauce
1.5–2 kg well-marbled chuck roast
Yellow mustard (as a binder)
3 tbsp butter
½ cup beef broth
1 pack brioche buns
6 slices cheddar cheese
6 slices provolone cheese
1 large onion, finely diced

Directions

Prep the Beef: Cube the chuck roast into large bite-sized pieces. Lightly coat with yellow mustard, then season generously on all sides with Lane’s Prime Rub.
Smoke: Preheat your smoker to 250°F (120°C). Place the beef directly onto the smoker (a Kamado Joe works perfectly) and smoke for 3 hours, until a deep bark forms.
Wrap & Tenderise: Transfer the beef to foil and add the butter, beef broth, and 1 cup of Lane’s Kinda Sweet BBQ Sauce. Wrap tightly and return to the smoker for another 2 hours, or until the beef is fall-apart tender.
Caramelise the Onions: While the beef finishes, cook the diced onion in a pan over medium-low heat until soft, golden, and caramelised. Set aside.
Slice the slider buns in half horizontally
Layer in this order: Cheddar cheese, Smoked BBQ beef, Caramelised onions, 1 cup Lane’s Kinda Sweet BBQ Sauce, Provolone cheese Add the top buns back on.
Serve: Slice, pull apart, and enjoy while hot.