Pulled Beef

Directions

1. Preheat your smoker to 150c°C.
2. Season the Bolar Blade with Signature, let sit for 5-10mins for rub to adhere to the meat
3. Smoke for up to 1-2hrs or until the internal temperature has reached at least 64c
4. Place the beef into a foil tray with the beef stock and Kinda Sweet.
5. Wrap tightly and place back in the smoker until the meat is probe tender
6. Let it steam off for 5-10mins then shred
7. Serve as is or on some crusty sourdough with mustard and melted swiss cheese.