Pulled Beef

Name: Pulled Beef
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 3-4
Ingredients: Lane’s Australia Signature; 1/2 cup Lane’s Australia Kinda Sweet; 1 Bolar Blade Roast; 1 Cup Beef Stock

Apr 9, 2024

By Karlie Tai

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Pulled Beef

Servings

3-4

Prep Time

10 minutes

Cook Time

5 hours

Tender, juicy, and packed with deliciousness, it's a taste sensation you won't forget!

Ingredients

Lane’s Australia Signature
1/2 cup Lane’s Australia Kinda Sweet
1 Bolar Blade Roast
1 Cup Beef Stock

Directions

Preheat your smoker to 150c°C.
Season the Bolar Blade with Signature, let sit for 5-10mins for rub to adhere to the meat
Smoke for up to 1-2hrs or until the internal temperature has reached at least 64c
Place the beef into a foil tray with the beef stock and Kinda Sweet.
Wrap tightly and place back in the smoker until the meat is probe tender
Let it steam off for 5-10mins then shred
Serve as is or on some crusty sourdough with mustard and melted swiss cheese.