Directions

Prepare the Roast

1. Preheat the Kamado Joe to 250°F (120°C) for indirect cooking. 

2. Pat the prime rib roast dry with paper towels.
3. Trim the rib roast to remove the hard fats
4. Brush the roast lightly with Southbound sauce, ensuring an even coating.
5. Generously coat the roast with the PRIME rub, pressing it into the meat to form a crust.

Cook the Prime Rib

1. Place the prime rib roast on the grill, fat side up, directly over the drip pan.
2. Insert a meat thermometer or probe into the thickest part of the roast, avoiding bones or fat pockets.
3. Close the lid and cook until the internal temperature reaches 120°F (49°C) for rare or 130°F (54°C) for medium-rare. This will take approximately 25-30 minutes per pound.

Rest and Serve

1. Transfer the roast to a cutting board and loosely tent it with aluminum foil.
2. Let it rest for 20-30 minutes to redistribute juices.
3. Slice and serve with your favorite sides!