Prawn Salsa

Name: Prawn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 16 Prawns; Mini Tortillas; Lane’s Chili Lime Seasoning; ¼ Pineapple; 1 Diced Tomato (skin only); ½ Lime (juice); 1 Red Chili Sliced; 1 Spring Onion Sliced; Lanes’ Chili Lime Seasoning; Pinch of Coriander

Jan 23, 2024

By Lane's Australia

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Grilled prawns coated in Lane's Chilli Lime seasoning, topped with a refreshing salsa on mini tortillas.

Prawn Salsa

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Simple, tasty, and perfect for a summer feast!

Ingredients

16 Prawns
Mini Tortillas
Lane’s Chili Lime Seasoning

Salsa

¼ Pineapple
1 Diced Tomato (skin only)
½ Lime (juice)
1 Red Chili Sliced
1 Spring Onion Sliced
Lanes’ Chili Lime Seasoning
Pinch of Coriander

Directions

Preheat your BBQ for a hot, fast cook over the coals. While it's heating up, mix all the salsa ingredients in a bowl and store them in the fridge until ready to serve.
In another bowl, combine prawns with a splash of olive oil and coat them generously with Lane's chili-lime seasoning until they have a nice coating. Skewering the prawns can help with flipping on the BBQ, or you can throw them directly on.
Keep flipping to prevent burning, and cook until they have a nice colour and a little BBQ char. Grill your tortillas for 20-30 seconds to give them a slight char.
Add four prawns and some salsa to your toasted tortillas and enjoy!