Prawn & Chorizo Fettuccini Pasta
Prawn & Chorizo Fettuccini Pasta
Rated 4.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
-
Chilli Lime
- 500g Fettuccini Pasta
- 250g Raw Prawns, peeled tail off.
- 1 x Chorizo, chopped
- 50ml White Wine
- 250ml Cream
- 200ml Tomato Passata
- 200g Parmesan Cheese
- Parsley, for Garnish
Directions
- Cook pasta in salted boiling water for 10 minutes, until pasta is cooked, reserving some pasta water.
- In a saucepan, fry chorizo on medium heat until nice and crispy
- Season prawns with Chilli Lime asauté on medium heat in in the same saucepan for 3 minutes, adding your shallot and cooking down before adding your white wine to deglaze the pan.
- Add cream, passata and chesse stirring until combined.
- Mix pasta and other saucepan together and stir.
- Serve on a place with fresh parsley
- Enjoy