Directions

1. Cook pasta in salted boiling water for 10 minutes, until pasta is cooked, reserving some pasta water.
2. In a saucepan, fry chorizo on medium heat until nice and crispy
3. Season prawns with Chilli Lime asauté on medium heat in in the same saucepan for 3 minutes, adding your shallot and cooking down before adding your white wine to deglaze the pan.
4. Add cream, passata and chesse stirring until combined.
5. Mix pasta and other saucepan together and stir.
6. Serve on a place with fresh parsley
7. Enjoy