Pow Pow Lamb Ribs
4
2 hours
1.5 hours
Impress with Pow Pow Lamb Ribs. This mouth-watering recipe will elevate your BBQ game to the next level.
Ingredients
Lane’s Australia Pow Pow Sauce
1kg Lamb Ribs
Garlic
Sweet Soy Sauce
Ginger
Mint
Coriander
Directions
In a bowl; combine PowPow sauce, garlic, sweet soy sauce, ginger, chopped coriander & mint and the lamb ribs
Mix thoroughly and marinate in the fridge for at least an hour
Set the smoker to 175c and smoke the ribs until the internal temperature reaches at least 63c and the fat has rendered.
Serve with finely chopped spring onion or chives
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