Pow Pow Lamb Ribs
4
2 hours
1.5 hours
Impress with Pow Pow Lamb Ribs. This mouth-watering recipe will elevate your BBQ game to the next level.
Ingredients
- Lane’s Australia Pow Pow Sauce
- 1kg Lamb Ribs
- Garlic
- Sweet Soy Sauce
- Ginger
- Mint
- Coriander
Directions
- In a bowl; combine PowPow sauce, garlic, sweet soy sauce, ginger, chopped coriander & mint and the lamb ribs
- Mix thoroughly and marinate in the fridge for at least an hour
- Set the smoker to 175c and smoke the ribs until the internal temperature reaches at least 63c and the fat has rendered.
- Serve with finely chopped spring onion or chives
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