Take a look at this STUNNING Sausage Roll!
Using our Pork Power pack it is Guaranteed to make you want another one..... then another.... and more than likely another!
A little bit spicy, and super flaky from the pastry, dipped in Kinda Sweet it is a game changer!
Dan Marsalek
10
20 minutes
45 minutes
1kg x Pork Mince
2 x Brown Onions
10g x Fennel Seeds
4 x Bacon Rashers - Diced
50g x Breadcrumbs
25g x Lane's BBQ Kapalua
25g x Lane's BBq Cubano
25g x Lane's BBq Signature
25g x Lane's BBQ Magic Dust
3 x Eggs
4 x Puff pastry Sheets
50g x White Sesame Seeds
Preheat your Fan Forced oven to 190°c
Line a baking tray with baking paper & set aside
In a medium fry pan, add the bacon, onions & garlic, fry for 10 minutes until golden brown, add the Fennel seeds & then set aside to cool
Once cooled, add to the pork mince & mix well to combine
Add 1 egg & the breadcrumb mixture, mix well to combine
Lay out the puff pastry sheet & brush with egg wash around the edges
Place the pork mince mixture out onto an even layer across one side of the puff pastry
Then roll the pastry around the pork mince, ensuring that you don’t overlap the pastry
Cut into your desired sized pieces & lay out onto your prepared tray brush with Egg wash & sprinkle with Sesame Seeds (not essential)
Bake in the oven for 45 minutes or until the pastry is golden brown
Allow to cool slightly before digging in!
