Nashville Hot Fried Pickles w/Ranch Sauce

Name: Nashville Hot Fried Pickles w/Ranch Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4
Ingredients: Jar of Pickles (around 20) but can use as many as you like; Lane’s Australia Nashville Hot Seasoning; Lane’s Australia Ranch Seasoning; ½ Cup Flour; 1/3 Panko Crumbs; 1/3 Grated Parmesan Cheese; ¼ Cup Sour Cream; ¼ Cup Mayonnaise; 1 Egg

Feb 19, 2024

By Lane's Australia

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Spice up your snack game with these crispy delights! Perfectly balanced with a creamy ranch dip, they're sure to hit the spot!

Nashville Hot Fried Pickles w/Ranch Sauce

Servings

2-4

Prep Time

10 minutes

Cook Time

10 minutes

Turn up the heat with these crispy bites of perfection, perfectly paired with a delicious ranch dip!

Ingredients

Jar of Pickles (around 20) but can use as many as you like
Lane’s Australia Nashville Hot Seasoning
Lane’s Australia Ranch Seasoning
½ Cup Flour
1/3 Panko Crumbs
1/3 Grated Parmesan Cheese
¼ Cup Sour Cream
¼ Cup Mayonnaise
1 Egg

Directions

Preheat your BBQ, oven, or air fryer to 180°C.
Drain pickles from the jar and gently pat them dry.
Combine flour with Nashville Hot seasoning, using 3 tablespoons or more for extra heat.
In a separate bowl, mix panko crumbs with grated parmesan cheese.
Beat the egg in another bowl.
Coat each pickle first in the Nashville flour mixture, then in the beaten egg, and finally in the panko-parmesan mixture.
Arrange coated pickles on a tray or rack and bake for 10 minutes at 180°C.
For the ranch sauce, mix equal parts sour cream and mayonnaise with 2 tablespoons of Ranch seasoning.
Enjoy!