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NASHVILLE HOT CHICKEN BAO

Ingredients: 

  • 12 chicken thigh fillets
  • Vegetable oil
  • 4 large eggs 
  • 500ml buttermilk
  • 2 tbs of Lane's BBQ 'One Legged Chicken' Sauce 
  • 4 cups of plain flour 
  • 4 tsp salt
  • 3 tbs cayenne pepper
  • 2 tbs brown sugar
  • 1 tbs chilli powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Bao buns
  • Iceberg lettuce
  • Pickles
  • Mayonnaise 

 Method: 

  • Season the chicken thigh fillets with salt and pepper. 
  • Whisk 4 large eggs with 500ml buttermilk and 2 tbs of Lane's BBQ 'One Legged Chicken' sauce. 
  • Mix 4 cups of plain flour with 4 tsp salt. 
  • Heat vegetable oil in a fryer to 325°F/162°C.
  • Dredge the chicken in egg mixture, and then in flour. Fry for about 7-8mins per piece, until browned and 165°F/74°C in the thickest part.
  • Whisk 1 cup of hot frying oil with 3 tbs cayenne pepper, 2 tbs brown sugar, 1 tbs chilli powder, 1 tsp paprika, and 1 tsp garlic powder. 
  • Brush chicken with oil mixture. 
  • Serve on buns with shredded iceburg lettuce, pickles and mayo. 

 Loved making this recipe? We would love to see! Upload your finished meal photos to Instagram and tag @lanesbbqau

Comments

Craig Wheatley:

You legends at Lanes,
I just used the 1st five points of your Nashville recipe with the ‘Lanes one legged chicken sauce’ wet mix then dry mix and fried off some chicken ribs. I thought I did good fried chicken now I can do great fried chicken ribs. The ‘One Legged Chicken sauce’ with the butter milk makes it all come up Millhouse.
This has just been added to Smoking Cobs recipe.
Craig Wheatley.

Nov 09, 2020

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