Directions

1. Pre heat fryer to 165c / 330f
2. Mix flour, beer, baking powder and Nashville Hot into a bowl and place fish inside batter and set aside in the fridge.
3. Peel and chop potatoes into fries’ size, boiling in salted water for 8 minute or until just under cooked.
4. Take fries out of the water and place on a baking rack and allow to air dry in the fridge uncovered.
5. In the fryer, slowly lower each piece of fish individually into the oil and cook until deep golden brown, around 65c / 150f. Rest and dress with a squeeze of lemon and salt.
6. Bump your fryer temp to 180c and fry in 2 batches.
7. Cook chips until golden brown and season immediately with Magic Dust
8. Serve and enjoy