Mexican - Style Beef Bowl

Directions

1. Chop the onion, capsicum and carrot into small pieces, then set aside.

2. Heat a large pan or pot over medium-high heat and add a drizzle of olive oil.

3. Add the beef mince and break it up with a spoon as it cooks.

4. Add the Lane’s Classic Chilli Seasoning Base and stir well so the mince is evenly coated.

5. Continue cooking until the beef mince is browned.

6. Add the chopped onion, capsicum and carrot to the pan.

7. Stir through the canned tomatoes, kidney beans and beef stock.

8. Reduce the heat to low and let everything simmer for 1–2 hours, stirring occasionally, until the chilli is rich and thickened.

9. Taste and adjust seasoning if needed.

10. Serve hot in bowls with rice, or enjoy as is.

11. Top with crushed Doritos for crunch, plus sour cream, cheese or avocado if using.