Mexican - Style Beef Bowl

Name: Mexican Style Beef Bowl
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5
Ingredients: 1 packet Lane’s Classic Chilli Seasoning Base; 1kg beef mince; 1 onion, diced; 1 capsicum, diced; 1 carrot, diced; 1 can kidney beans, drained and rinsed; 1 can diced tomatoes; 1 cup beef stock; Olive oil, for cooking; Crushed Doritos, optional to serve; Rice, sour cream, cheese or avocado, optional to serve

Jul 10, 2026

By Bracken Pearce

0 comments

Mexican Style Beef Bowl

Bracken Pearce

Servings

5

Prep Time

15 minutes

Cook Time

1 hours

Ingredients

1 packet Lane’s Classic Chilli Seasoning Base
1kg beef mince
1 onion, diced
1 capsicum, diced
1 carrot, diced
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 cup beef stock
Olive oil, for cooking
Crushed Doritos, optional to serve
Rice, sour cream, cheese or avocado, optional to serve

Directions

Chop the onion, capsicum and carrot into small pieces, then set aside.
Heat a large pan or pot over medium-high heat and add a drizzle of olive oil.
Add the beef mince and break it up with a spoon as it cooks.
Add the Lane’s Classic Chilli Seasoning Base and stir well so the mince is evenly coated.
Continue cooking until the beef mince is browned.
Add the chopped onion, capsicum and carrot to the pan.
Stir through the canned tomatoes, kidney beans and beef stock.
Reduce the heat to low and let everything simmer for 1–2 hours, stirring occasionally, until the chilli is rich and thickened.
Taste and adjust seasoning if needed.
Serve hot in bowls with rice, or enjoy as is.
Top with crushed Doritos for crunch, plus sour cream, cheese or avocado if using.