Mashed Potato Balls

Name: Mashed Potato Balls
Ingredients: 3 Cups Leftover Mashed Potatoes; 3 Slices of Bacon; 2/3 Cup of Shredded Cheddar Cheese; 1 tbsp Lane’s Australia Garlic2 Seasoning; 1 tbsp Lane’s Australia Magic Dust Seasoning; 2 Beaten Eggs; 1 1/3 Cups Breadcrumbs

Dec 21, 2023

By Lane's Australia

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Transforming leftovers into crispy deliciousness! Roll, dip, and air-fry with Garlic2 and Magic Dust.

Mashed Potato Balls

Golden, crispy, and simply delicious!

Ingredients

3 Cups Leftover Mashed Potatoes
3 Slices of Bacon
2/3 Cup of Shredded Cheddar Cheese
1 tbsp Lane’s Australia Garlic2 Seasoning
1 tbsp Lane’s Australia Magic Dust Seasoning
2 Beaten Eggs
1 1/3 Cups Breadcrumbs

Directions

Begin by crisping bacon over medium heat for approximately 8 minutes.
Drain the bacon on a plate lined with paper towels.
In a large bowl, combine diced bacon with mashed potatoes, chives, cheese, Magic Dust, and Garlic2.
Prepare two separate bowls for eggs and breadcrumbs.
Utilise a cookie scoop to form 1” to 2” balls, then dip each ball into the egg followed by breadcrumbs, ensuring even coverage.
Repeat the process until all ingredients are used.
Air fry the potato balls in batches at 190 °C for 10-30 minutes until they achieve a golden colour and a firm texture.
Optionally, garnish the potato balls with rosemary.
Enjoy!