Lazy Glazey Fried Chicken Burger

Lazy Glazey Fried Chicken Burger
Rated 3.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
35 minutes
Ingredients
- 4x chicken thighs (boneless)Â
-
6 tbs Lane’s SignatureÂ
- 500g Plain FlourÂ
- 500g Corn FlourÂ
- 2x Large Egg
- 1 tbs Baking PowderÂ
- 1/4 cup cold waterÂ
-
1/2 cup One Legged ChickenÂ
-
1/2 cup Pineapple ChipotleÂ
- 1/2 cup sweet chilli sauceÂ
- 4x Brioche Burger bunsÂ
- 2 tbs butter
- Cos LettuceÂ
- Cold WaterÂ
- Kewpie MayonnaiseÂ
Directions
Chicken Method
- Mix egg and 1/2 cup of flour into a bowl, add 1 tbs of Lane’s signature and water and whisk. Add enough water to resemble wet pancake batter.
- Put chicken in wet mixture.
- Add remaining flours to a seperate bowl with baking powder and remaining signature and mix. Coat chicken from wet mixture to dry ingredient until fully coated.
- Fry at 175c for 10 minutes of until thighs reaches 165f internal.
- Rest on wired rack and sprinkle more rub or salt on top.
Lazy Glaze
- Combined all sauces into a saucepan and gentle heat to incorporate together.
- Reduce on low heat for 15 minutes and add 2 tbs of butter to pan.
- Set aside and allow to cool slightly.
Assembly
- Toast buns in a pan with a touch of butter.
- Add kewpie to top and bottom of the buns.
- Add lettuce and put chicken on top.
- Enjoy!