Directions

1. Preheat to 200°C (180°C fan-forced). Line a tray with baking paper or foil.
2. Lay bacon flat on the tray.
3. Season one side generously with Lane’s SPG, then sprinkle over brown sugar so it lightly coats each piece.
4. Place in the oven and cook for 25–30 minutes, or until the bacon is caramelised and crispy.
5. If it’s not quite crispy enough, finish it in a hot pan for 1–2 minutes until it crisps up.
6. Remove from heat and let it cool slightly — it will harden and get that candied texture as it sets.
7. Serve warm or at room temp with Lane’s Kinda Sweet BBQ Sauce for dipping or drizzling.