Season the chicken drumsticks generously all over with White Magic or Black Magic.

Place the chicken into a smoker or oven preheated to 200°C.

Cook until the internal temperature reaches 75°C, approximately 30–45 minutes.

(Bone-in, skin-on drumsticks handle the higher heat perfectly.)

Transfer the cooked drumsticks to a bowl and lather generously with Kinda Spicy sauce, coating all sides.

Serve hot and finish with a sprinkle of fresh chives.