Kinda Smokey Loaded Fries

Directions

1. Preheat oven or air fryer according to packet instructions. Cook fries until golden and crispy. For extra crunch, cook slightly longer than recommended.

2. In a saucepan over low heat, gently warm the cooked brisket. Stir through Kinda Smokey sauce until coated and heated through. Add more sauce if you like it extra saucy.

3. Spread hot fries onto a large serving tray or oven-safe dish. Scatter brisket evenly over the fries.

4. Sprinkle mozzarella and cheddar generously over the top. Place under a hot grill for 3–5 minutes until melted and bubbling.

5. Top with red onion, jalapeño and spring onion. Add a drizzle of extra Kinda Smokey sauce and a spoonful of sour cream.

6. Serve immediately while hot and cheesy.