Kapalua Luau Pig Shots

PREP: 15 min
COOK: 20 hmins


  • 2x Pork Chorizo 
  • 12 Short cut bacon rashers
  • Fresh or Tinned Pineapple slices
  • 2x Jalapenos
  • 450g Cream Cheese
  • 200g grated cheese
  • Lane's Kapalua Rub
  • Lane's Pineapple Chipotle
  • Toothpicks


  1. Preheat your Smoker - Oven to 200c
  2. Grill pineapple slices directly over the charcoal until grill marks become a dark golden brown (you can slightly char too for a pronounced smokeyness)
  3. Cut Chorizo into 10mm slices
  4. To create the 'shot glass' wrap  bacon rashers around sausage. Then, use a toothpick to secure. 
  5. Cut grilled pineapple into small sections and place at the bottom of each shot glass.
  6. Mix cream cheese, Half the grated cheese, Lane's Kapalua Seasoning and diced Jalapeno
  7. Spoon cream cheese mixture into the the pig shot and sprinkle with Kapalua Seasoning and a little grated cheese.
  8. Smoke for about 20 minutes (make sure the bacon is cooked all the way through)
  9. Brush with Lane's Pineapple Chipotle BBQ Sauce
  10. Eat immediately!