Directions

1. Pat the chicken thighs dry with paper towel.
2. Lightly coat each thigh with yellow mustard to act as a binder.
3. Season generously on all sides with Lane’s Honey BBQ seasoning.
4. Preheat your smoker to 150°C.
5. Place the chicken thighs skin-side up into the smoker.
6. Smoke until the internal temperature reaches 75°C, approximately 90–120 minutes.
7. Remove from the smoker and rest for 5 minutes.
8. Serve hot and finish with Lane’s Kinda Smokey sauce