Honey BBQ Chicken Thighs
10 minutes
2 hours
Ingredients
- 8 bone-in, skin-on chicken thighs
- Yellow mustard (binder)
- Honey BBQ seasoning
- Kinda Smokey sauce (to serve)
Directions
- Pat the chicken thighs dry with paper towel.
- Lightly coat each thigh with yellow mustard to act as a binder.
- Season generously on all sides with Lane’s Honey BBQ seasoning.
- Preheat your smoker to 150°C.
- Place the chicken thighs skin-side up into the smoker.
- Smoke until the internal temperature reaches 75°C, approximately 90–120 minutes.
- Remove from the smoker and rest for 5 minutes.
- Serve hot and finish with Lane’s Kinda Smokey sauce
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