Hog Dust Pork Belly Tacos

Hog Dust Pork Belly Tacos

Hog Dust Pork Belly Tacos

Servings

3-4

Prep Time

15 minutes

Cook Time

3 hours

Ingredients

  • Hog Dust

  • Kinda Sweet

  • 1x 800g Skinless Pork Belly
  • 1x can corn
  • 200g Shredded Lettuce
  • ½ cup diced red capsicum
  • 10x Tortillas

Directions

  1. Season pork belly and throw on the smoker at 135c/275f and cook until you have nice colour.
  2. Wrap in foil and continue to cook until you reach 200f /94c
  3. Slice pork belly and place on a tortillas with all your ingredients.
  4. Drizzle with your favourite sauce.
  5. Squeeze of lime (Optional)