Hawaiian Fusion Wings

Name: Hawaiian Fusion Wings
Ingredients: 1 Cup Plain Flour; 1/2 Cup Corn Flour; 1/4 Cup Lane’s Kapalua Seasoning; 1kg Wings; 50g Butter; 1/4 Cup Lane’s Pow Pow Sauce; 2 tbsp Pineapple Juice

Apr 21, 2023

By Lane's Australia

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Add some tropical flair to your wing game with these Hawaiian Fusion Wings! Coated in a blend of plain flour, corn flour, and Lane's Kapalua seasoning, these wings are grilled to crispy perfection and then coated in a sweet and tangy sauce made with Lane's Pow Pow and pineapple juice. Perfect for your next backyard barbecue!

Hawaiian Fusion Wings

Elevate your wing game with a taste of the tropics - Hawaiian Fusion Wings, where sweet meets savoury!

Ingredients

1 Cup Plain Flour
1/2 Cup Corn Flour
1/4 Cup Lane’s Kapalua Seasoning
1kg Wings
50g Butter
1/4 Cup Lane’s Pow Pow Sauce
2 tbsp Pineapple Juice

Directions

Begin by heating up your grill.
Mix flour and Kapalua together, then use the mixture to coat the chicken.
Arrange the chicken around the grill and add your preferred type of smoking wood.
Keep in mind that the kettle grill creates a hot spot where the exhaust is located, so rotate the chicken 1/3 of the way every 10 minutes since the total cook time is 30 minutes. To achieve crispy chicken, spray it with oil every 10 minutes.
After the chicken is fully cooked, remove it from the grill and place a cast iron pan on it. Alternatively, you can use a stove for this step.
Melt butter in the pan, then add Pow Pow and pineapple juice. Allow the mixture to simmer for a few minutes.
Coat the chicken in the sauce and savour the delicious flavour of these sweet and flavourful wings!