Grilled Coiled Italian Sausage Pizza

Name: Grilled Coiled Italian Sausage Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2–3 teaspoons Lane’s BBQ Italian Job Rub; 1 coiled Italian sausage; 2 skewers; ½ cup passata or pizza sauce; 1 cup mozzarella cheese, grated; ½ cup roasted capsicums, sliced; Fresh basil or parsley, optional; Extra Lane’s Italian Job Rub to finish

Jun 29, 2026

By Bracken Pearce

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Grilled Coiled Italian Sausage Pizza

Bracken Pearce

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

2–3 teaspoons Lane’s BBQ Italian Job Rub
1 coiled Italian sausage
2 skewers
½ cup passata or pizza sauce
1 cup mozzarella cheese, grated
½ cup roasted capsicums, sliced
Fresh basil or parsley, optional
Extra Lane’s Italian Job Rub to finish

Directions

Preheat your grill or BBQ to medium heat.
Push two skewers through the coiled Italian sausage to help hold its shape and make it easier to flip on the grill.
Place the sausage coil onto the grill and cook for 8–10 minutes, or until the bottom is nicely charred and starting to cook through.
Carefully flip the sausage coil over so the cooked side is facing up.
Spread the passata or pizza sauce over the top of the sausage.
Sprinkle over the mozzarella cheese, then add a generous amount of Lane’s BBQ Italian Job Rub.
Top with the roasted capsicums.
Close the grill lid and cook for another 10–15 minutes, or until the sausage is cooked through, the cheese is melted and everything is bubbling.
Remove from the grill and let it rest for a few minutes.
Finish with fresh basil or parsley if using, plus an extra sprinkle of Lane’s Italian Job Rub.
Slice into pieces and serve warm.