Directions

1. Boil pasta in salted water for 8 minutes until al dente
2. Strain pasta and allow to cool while you make your cheese sauce.
3. Dice bacon and cook in a a sauce pan until crispy, reserving the bacon grease in the pan.
4. In the same pan on medium heat add your butter and flour and cook for 2-3 minutes to cook out the flour.
5. Add you cream, milk, spices, rubs and cheese and mix until incorporated
6. Mix cooked pasta back through the cheese sauce and place in a baking dish, adding little bits of cheese in layers
7. Top with more mozzarella and bake at 180c / 350f for 15 minutes or until golden brown.
8. Serve and enjoy