Garlic2 Loaded Mac and Cheese
Garlic2 Bacon Loaded Mac n Cheese
Rated 3.5 stars by 2 users
Servings
4
Prep Time
10 minutes
Cook Time
1 hour
Ingredients
-
Blackening
-
Lane’s Garlic2
- 500g Macaroni Pasta
- 150g Colby cheese
- 150g Mozzarella cheese + 100g for layers
- 100g Cheddar
- 75g American Cheddar
- 300g Streaky Bacon
- 125g Cream Cheese
- 200ml Heavy Cream
- 400ml Milk
- 50g Butter
- 20g All Purpose Flour
- 3g Cayenne Pepper
- 10g Salt
- 10g Black Pepper
- 15g Granulated Garlic
Directions
- Boil pasta in salted water for 8 minutes until al dente
- Strain pasta and allow to cool while you make your cheese sauce.
- Dice bacon and cook in a a sauce pan until crispy, reserving the bacon grease in the pan.
- In the same pan on medium heat add your butter and flour and cook for 2-3 minutes to cook out the flour.
- Add you cream, milk, spices, rubs and cheese and mix until incorporated
- Mix cooked pasta back through the cheese sauce and place in a baking dish, adding little bits of cheese in layers
- Top with more mozzarella and bake at 180c / 350f for 15 minutes or until golden brown.
- Serve and enjoy