Fish Curry

Name: Fish Curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: Lane’s Garlic²; 600g Barramundi, skinless & boneless.; 1/2 cup Yogurt; 1 tbs Garam Masala; 1 tsp Ginger, grated or minced; 2 tsp Garlic, grated or minced; 2tbs lemon juice; 1tsp of Cumin, paprika, dry ground coriander, paprika; 1/2 tsp Cayenne pepper; Lane’s Garlic²; 400g tomato Passata; 125ml Cococut Cream; 1 Onion, finely diced; 60g Butter; 2 tsp Garlic, grated or minced; 2 tbs Ginger, grated or minced; 2 tbs Garam Masala; 1 tsp Cumin; 1 tsp Paprika; Basmati rice; Coriander (optional); Parsley (optional)

Feb 28, 2025

By Talita Tu'ipulotu

0 comments

Fish Curry

Servings

4

Prep Time

15 minutes

Cook Time

1 hours

Ingredients

Fish Marinade

Lane’s Garlic²
600g Barramundi, skinless & boneless.
1/2 cup Yogurt
1 tbs Garam Masala
1 tsp Ginger, grated or minced
2 tsp Garlic, grated or minced
2tbs lemon juice
1tsp of Cumin, paprika, dry ground coriander, paprika
1/2 tsp Cayenne pepper

Curry Sauce

Lane’s Garlic²
400g tomato Passata
125ml Cococut Cream
1 Onion, finely diced
60g Butter
2 tsp Garlic, grated or minced
2 tbs Ginger, grated or minced
2 tbs Garam Masala
1 tsp Cumin
1 tsp Paprika

Other Ingredients

Basmati rice
Coriander (optional)
Parsley (optional)

Directions

Take fish and cut it into bite size pieces, roughly around 3 to 4 cm in diameter.
Place all fish into a bowl and place all marinade ingredients into the same bowl. Cover with plastic wrap and place in the fridge for at least 2 hours, preferably overnight
Preheat skillet/pan on medium/high heat or bbq and brown off fish until just cooked and set aside.
In that same pan (if not using a bbq) add all your sauce ingredients into the pan without the sour cream and set on low, add fish back to sauce. Place a lid over pan and let cook for 25 minutes.
Cook rice and serve.
Garnish with coriander or parsley (optional)