Everything Toasted Bagel Crunchy Rice Paper Rolls

Directions

1. Start by heating up the grill to prepare the prawns. The Weber go anywhere grill was used for this recipe, but any grill with direct high heat cooking will work. Season the prawns with everything toasted bagel seasoning and skewer them. Grill the prawns until they are almost cooked through and have a great colour, around 3-4 minutes per side. Remove the prawns from the grill and let them cool.
2. While the prawns are cooking, prepare the noodles according to the package instructions. To assemble the dish, soak the rice paper rolls in warm water (approximately 50°C) and place them on a board. Fill each roll with noodles, a couple of prawns seasoned with everything toasted bagel seasoning, and top with sriracha mayo. Roll the rice paper rolls and repeat until all rolls are filled.
3. Next, heat up vegetable oil in a pan to 350°F/176°C. Cover a plate with everything toasted bagel seasoning and roll each rice paper roll in the seasoning until coated well. Then, place the rolls in the hot oil and fry until they are beautiful and crunchy. Finally, top the rolls with more kewpie mayo and enjoy!