The secret is out. This combination is one of my favorites of all time. I eat it almost weekly. It's quick. It's easy. But more importantly, it's fantastic! And you can grill it, pan fry it, or even bake it. Here's how:
Ingredients:
- Salmon
- Sweet Heat Rub
GRILLED SALMON
- Liberally season meat side with Sweet Heat rub
- Grill direct at 375 deg skin side down
- Pull it at 145-150 deg (no need to sear the other side as it may break)
PAN SEARED SALMON
- Liberally season meat side with Sweet Heat rub
- Heat pan to medium temperature with a little EVOO
- Place salmon skin side down
- Cook until 145-150 deg
OVEN BAKED SALMON
- Liberally season meat side with Sweet Heat rub
- Preheat oven to 375 deg
- Place salmon skin side down and cook for 15-20 minutes
- Cook until 145-150 deg
** This recipe was create by Ryan Lane www.lanesbbq.com **
