- 1 tsp Lane's SPF 53 Seasoning
- Black pepper (16 mesh)
- 1 small red chili pepper
- 4 cloves garlic
- 1 cup of Flat leaf Parsley
- 2 tbsp Red Wine Vinegar
- 1 cup Olive Oil
Chop Parsley finely. Remove seeds and ribs of red chili pepper and dice.
Add Parsley, Olive oil, Red chili pepper, Garlic, 2 large pinches of salt and pepper, Red wine vinegar, and 1-2 tsp Lane's SPF53 Rub
Mix well and place in the refrigerator up to 24 hours.
When ready pour over steak