EASY BUFFALO CUBANO CHICKEN DIP
SERVE: 6
PREP: 10 min
COOK: 20 min
INGREDIENTS
- 2 Chicken Breast
- 450g cream cheese
- 1 Cup Cubano Dressing
- Lane's Cubano Seasoning
- 125ml full cream milk
- 250g whole egg mayonnaise
- 250g sour cream
- 1 tbsp lemon juice
- ½ tsp salt
- 1 Cup Lane's One-Legged Chicken Sauce
- 2 Cups Shredded Sharp Cheddar or your favourite cheese
-
Lane's Cubano Rub
DIRECTIONS
- Smoke/Grill/Bake 2 Chicken Breast Seasoned with Cubano Rub
- Shred chicken once baked and cooled
- In a large skillet add One-legged Chicken Buffalo Sauce and shredded chicken then mix
- Add cream cheese (chopped up), 1 cup Cubano Dressing, and 1 cup sharp cheddar to the skillet and place on smoker/grill at 375.
- Once everything is melted and mixed together (about 10 minutes) add 1 cup shredded cheddar all over the top and smoke/grill for another 10 minutes until cheese on top starts to melt and crust.
RECIPE NOTE:
Smoke using your favourite wood - we like cherry.
You can also do this recipe over the stovetop and finish in the oven.
