Directions

1. Begin by preheating your barbecue grill in preparation for your mini burgers.
2. Boil your eggs in boiling water for approximately 6 minutes until they're hard-boiled.
3. While the eggs are boiling, divide your burger patties and cheese into quarters, which will be the ideal size for your mini burgers.
4. Grill your burger patties, sprinkling them with a touch of Magic Dust, and add the cheese after flipping them. Then, set them aside.
5. Once the eggs are done, place them in cold water to halt the cooking process and make them easier to handle.
6. Remove the eggshells, cut the eggs in half, and scoop out the yolks, placing them in a bowl.
7. Mix the desired amount of mayonnaise and a bit more of the special seasoning until you achieve a creamyconsistency.
8. Pipe this mixture into the egg white halves, assembling them like little burgers.
9. Add a patty to each one, drizzle with some Lane’s Southbound sauce, and top with the other deviled egg half.

10. Finish off by sprinkling a pinch of Everything Toasted Bagel seasoning and enjoy!!