Directions

1. Preheat smoker to 275f/135c

2. Season pork collar butt with Lane’s Cubano

3. Place collar butt in smoker and smoke for 2.5 hours or until rub attaches to meat.

4. Take pork off at 195f/ 90c and rest

5. Wrap up pork butt in foil with butter

6. Slice pork thinly for sandwiches.

7. Mix the sorta white and southbound sauces together.

8. Slice bread in half and stack sandwich with ingredients

9. Place butter and sandwich in and press with a burger press. Flip once nicely toasted and repeat.

10. Slice and enjoy!