Crispy Chicken Vietnamese Salad

Name: Crispy Chicken Vietnamese Salad
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Ingredients: Chicken Maryland Pieces; 150g Vermicelli Noodles; 1/2 cup shredded carrot; 1/2 cup shredded cucumber; 1/2 cup bean sprouts; 15g mint; 25g Coriander; Green spring onions; Crispy shallots (optional; 2tbs Lane’s Pow Pow; 6tbs Warm Water; 2tbs sugar; 1tsp fish sauce; 1 tsp garlic, minced; 1/2 red chilli, finely diced; 1x juice of lime

Feb 11, 2025

By Talita Tu'ipulotu

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Crispy Chicken Vietnamese Salad

Servings

4

Prep Time

10 minutes

Cook Time

1.5 hours

Ingredients

Chicken Maryland Pieces
150g Vermicelli Noodles
1/2 cup shredded carrot
1/2 cup shredded cucumber
1/2 cup bean sprouts
15g mint
25g Coriander
Green spring onions
Crispy shallots (optional

Dressing Ingredients

2tbs Lane’s Pow Pow
6tbs Warm Water
2tbs sugar
1tsp fish sauce
1 tsp garlic, minced
1/2 red chilli, finely diced
1x juice of lime

Directions

Preheat oven to 220 degrees
Pat dry the chicken Maryland chicken pieces
In a small bowl combine the baking powder and salt
Sprinkle the baking powder and salt mixture over the chicken Maryland
Place them in the over until they reach an internal temp of over 74 degrees or more
In a bowl, pour boiling water from kettle over noodles to hydrate and let stand for 5 minutes.
Drain water and rinse noodles under cold water.
Add all salad ingredients besides your chicken marylands and crispy shallots into a bowl with all pow pow dressing ingredients.
Enjoy