COWBOY BUTTER STEAK

Name: COWBOY BUTTER STEAK
Prep time: 2 h 15 min
Cook time: 2 h 5 min
Total time: 2 h 15 min
Ingredients: 1 large T-bone steak; Cowboy Butter seasoning; Beef tallow (for searing)

Jan 29, 2026

By Jack Marchment

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COWBOY BUTTER STEAK

Prep Time

10 minutes

Cook Time

2 hours 5 minutes

Ingredients

1 large T-bone steak
Cowboy Butter seasoning
Beef tallow (for searing)

Directions

Season: Season the T-bone generously on all sides with Lane’s Cowboy Butter.
Sous Vide: Vacuum seal the steak and place into a sous vide bath set to 54°C. Cook for 2 hours for a perfect medium-rare edge-to-edge.
Dry & Sear: Remove the steak from the bag and pat completely dry.
Heat a pan over high heat with beef tallow. Sear the steak for 60–90 seconds per side until a deep crust forms.
Rest: Remove from the pan and rest for 5–10 minutes to allow the juices to settle.
Serve: Slice against the grain and serve immediately.