COWBOY BUTTER CORN RIBS

By Jack Marchment

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COWBOY BUTTER CORN RIBS

COWBOY BUTTER CORN RIBS

Servings

4

Prep Time

5 minutes

Cook Time

12 minutes

Ingredients

  • Cowboy Butter seasoning

  • 2 Tbsp Butter, melted

  • Lemon wedges

  • 2 Corn Cobs, quartered into ‘ribs’

Directions

  1. Brush corn ribs with melted butter and Cowboy Butter.

  2. Air-fry at 200°C until curled and golden, or grill until charred.

  3. Serve with lemon squeezed over the top.

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