Chook Dust Loaded Fries
Chook Dust Loaded Fries
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
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600g Chicken thighs, boneless and skinless (Chopped)
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Chook Dust from the Competition Range
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1x bag of frozen fries
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350g Plain Flour
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120g Corn Flour / Starch
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Lane’s Southbound
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Pickles, chopped
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White onion, finely diced
Directions
Preheat Fryer to 180c
Combined plain flour and corn flour together and add Lane’s Chook Dust.
Place chicken in dry flour mixture and set aside.
In a bowl whisk lemonade or cold water and plain flour together and add in a touch of Lane’s Chook Dust
Place chicken into the wet batter and then into dry flour and fry for 7-8 minutes until golden brown.
Set chicken aside, fry chips until golden brown.
Season chips with Chook Dust and build your loaded fries. Fries down, chicken own, chopped onions and pickles.
Top with Southbound
Enjoy