Chook Dust Loaded Fries
4
5 minutes
25 minutes
Ingredients
600g Chicken thighs, boneless and skinless (Chopped)
Chook Dust from the Competition Range
1x bag of frozen fries
350g Plain Flour
120g Corn Flour / Starch
Lane’s Southbound
Pickles, chopped
White onion, finely diced
Directions
Preheat Fryer to 180c
Combined plain flour and corn flour together and add Lane’s Chook Dust.
Place chicken in dry flour mixture and set aside.
In a bowl whisk lemonade or cold water and plain flour together and add in a touch of Lane’s Chook Dust
Place chicken into the wet batter and then into dry flour and fry for 7-8 minutes until golden brown.
Set chicken aside, fry chips until golden brown.
Season chips with Chook Dust and build your loaded fries. Fries down, chicken own, chopped onions and pickles.
Top with Southbound
Enjoy













