Directions

1. Mix olive oil, chimi mix and red wine vinegar in bowl, mix and set aside.
2. Season steaks with Blackening seasoning an pan sear on medium high, flipping every 60 seconds until desired doneness. We go for 135f / 57c internal doneness.
3. While steaks are resting, place fries in the fryer at 350f/ 180c and cook until golden brown.
4. Diced steak into bite size pieces and build your bowl of Chimi fries.
5. Dress with a touch of fresh parsley and enjoy.