Chilli Lime Prawns

Directions

1. Prepare the prawns by removing their shells.
2. In a bowl, mix the prawns with butter, minced garlic, freshly squeezed lemon juice, and Chilli Lime seasoning until the prawns are thoroughly coated.
3. Heat a pan with oil over medium heat.
4. Cook the seasoned prawns until they are fully cooked.
5. Serve the cooked prawns with a garnish of lemon wedge, freshly chopped parsley, and a side of Sorta White Sauce for dipping.
6. Enjoy!