Directions

1. Pat the chicken wings dry and coat generously with the chilli lime rub on all sides.

2. Heat grill to high.

3. Grill wings hot and fast, about 4–5 minutes per side, until charred and crispy and cooked through.

4. While wings cook, melt butter in a small pan over medium heat.

5. Add garlic, cook ~1 minute until fragrant, kill the heat, and add parsley and parmesan.

6. Once wings are off the grill, toss them in a bowl with the garlic butter sauce until well coated.