Chilli Lime Coriander Wings
4
10 minutes
20 minutes
Ingredients
Lane's Chili Lime Rub
Lane's Sorta White Sauce
1kg of Chicken Wings
1 Lime
1/2 Cup crumbled mozzarella cheese
1 Bunch coriander
1 Large jalapeno thinly sliced and halved
Directions
Squeeze half a lime over wings and Season with Chili lime seasoning and place on the smoker/grill at 325f/160c until internal temp 165f/74c. Then turn up the temperature to 400f/200c for 20 minutes to crisp the wings.
Let wings rest for 10 minutes in a bowl.
In the bowl with the wings - Add 1/4 cup Sorta White Sauce, 1 - 2 tablespoons Chili Lime Rub, 1/4 cup finely chopped cilantro, handful of sliced jalapenos, juice from half a lime, and 1/2 cup crumble cheese (Cotija or queso fresco) fully mix.














