Chilli Lime Coriander Wings
Squeeze half a lime over wings and Season with Chili lime seasoning and place on the smoker/grill at 325f/160c until internal temp 165f/74c. Then turn up the temperature to 400f/200c for 20 minutes to crisp the wings.
Let wings rest for 10 minutes in a bowl.
In the bowl with the wings - Add 1/4 cup Sorta White Sauce, 1 - 2 tablespoons Chili Lime Rub, 1/4 cup finely chopped cilantro, handful of sliced jalapenos, juice from half a lime, and 1/2 cup crumble cheese (Cotija or queso fresco) fully mix.
**We smoked our wings, but you could fry or bake them. Either way, make sure you get them nice and crisp. Let them rest before you toss them.
**Sort White Sauce was our binder to hold on all the cilantro, jalapeños, and cheese. Using the binder is key to getting ingredients on the wing to have all the flavors in one bite.