Chicken

Roast Chicken

Roast Chicken

Double the flavour, double the satisfaction! Try this mouthwatering Chicken Roast, seasoned to perfection with Signature Seasoning and drizzled with Sorta White Sauce! It's a flavour explosion that'll have everyone asking for seconds!

Roast Chicken

Double the flavour, double the satisfaction!

Ingredients

  • 1 x Whole Chicken 
  • Lane’s Signature Seasoning
  • Lane’s Sorta White Sauce 

Directions

  1. Prepare your grill for indirect cooking. Set up your Weber kettle by placing the coal basket split with the cooking area in the centre of the grill.
  2. Stabilize the temperature around 170°C / 340°F.
  3. Pat dry the chicken and apply Lane’s Sorta White as a binder. Sprinkle a generous and even coat of Lane’s Signature seasoning over the chicken.
  4. Carefully place the seasoned chicken on the grill, cover it, and let it cook for about 1 hour.
  5. After an hour, check the internal temperature of the chicken. Aim for a final temperature of 75°C.

  6. Once the chicken reaches the desired internal temperature, allow it to rest for 5 minutes before removing it from the grill.
  7. Let the chicken rest for an additional 10 minutes.
  8. After resting, drizzle Lane’s Sorta White sauce over the chicken. Carve, slice, and serve immediately. Enjoy!