Chicken Maryland’s w/ Hot Honey Marmalade

Name: Chicken Maryland’s w/ Hot Honey Marmalade
Prep time: 6 h
Cook time: 1 h
Total time: 7 h
Yield: 3
Ingredients: 3 Chicken Marylands; Lane’s Australia Signature Rub; Lane’s Australia Sweet Tea Brine; Sweet Orange Marmalade; Hot Honey

Dec 8, 2023

By Lane's Australia

0 comments

Chicken Maryland’s with a Flavourful Twist of Hot Honey Marmalade. Brined to perfection, seasoned with Lane’s Australia Signature Rub, and glazed with a luscious blend of sweet orange marmalade and fiery Hot Honey.

Chicken Maryland’s w/ Hot Honey Marmalade

Servings

3

Prep Time

6 hours

Cook Time

1 hours

Brined to Perfection, Seared with Signature Rub, and Glazed in Hot Honey Marmalade.

Ingredients

3 Chicken Marylands
Lane’s Australia Signature Rub
Lane’s Australia Sweet Tea Brine
Sweet Orange Marmalade
Hot Honey

Directions

Prepare the brine by combining 1.5 litres of water with ½ cup of Sweet Tea Brine. Mix well, add the chicken, cover, and refrigerate for a minimum of 6 hours, up to 24 hours.
After brining, remove the chicken, rinse it under running water to eliminate excess brine, and pat it dry.
Set your smoker to 150°C/300°F.
Season the chicken with Signature seasoning and allow it to rest for 5-10 minutes.
Create the marinade by mixing 2 tablespoons of warm water, 2 generous tablespoons of sweet orange marmalade, and a generous squeeze of your favourite Hot Honey.
Gently brush or mop the marinade onto the chicken, being careful not to brush off all the seasoning. Coat the chicken as desired.
Transfer the chicken to the smoker and cook until the internal temperature reaches 74°C/165°F. For additional char, increase the temperature to 200°C/392°F for the last 10 minutes once the chicken reaches 70-72°C/158-161°F.
After cooking, let the chicken rest for 10 minutes before serving.
Enjoy!