Chicken Cranberry Bites

Directions

1. Preheat your smoker to 150°C.

2. Season the chicken with Sweet Lemon Pepper, let sit for 5-10mins for rub to adhere to the meat

3. Smoke until the internal temperature has reached at least 74c
4. Chop the Chicken, camembert & chorizo and add to a bowl and coat with Sorta White
5. Lay out 2 sheets of puff pastry and cut out 8 circlular pieces, top one side with the chicken filling and a dollop of cranberry sauce
6. Place the other side on top of the filling, crimp down, poke a hole on the top and brush with egg wash
7. Put back into the smoker at 205c and cook until golden brown
8. Rest for 5 mins to cool
9. Enjoy