Chicken Cranberry Bites
Chicken Cranberry Bites
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
60 minutes
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Ingredients
-
2x Chicken Thighs
-
Lane’s Australia Sweet Lemon Pepper Seasoning
-
Lane's Australia Sorta White
-
2 x Sheets Puff Pastry
- Thin sliced chorizo
- Camembert Cheese
- Cranberry sauce
-
1 x egg
Directions
- Preheat your smoker to 150°C.
Season the chicken with Sweet Lemon Pepper, let sit for 5-10mins for rub to adhere to the meat
- Smoke until the internal temperature has reached at least 74c
- Chop the Chicken, camembert & chorizo and add to a bowl and coat with Sorta White
- Lay out 2 sheets of puff pastry and cut out 8 circlular pieces, top one side with the chicken filling and a dollop of cranberry sauce
- Place the other side on top of the filling, crimp down, poke a hole on the top and brush with egg wash
- Put back into the smoker at 205c and cook until golden brown
- Rest for 5 mins to cool
- Enjoy