Directions

1. Start by cubing the bacon and chicken thighs.
2. Thinly slice the capsicum.
3. Finely dice the brown onion.
4. For the ranch dressing, blend sour cream and mayonnaise, adding a generous amount of Lane's Ranch Seasoning to create a well-mixed dressing.
5. Place the meat on a hot flat grill or in a pan set to high heat. Season the meat to your liking with Lane’s Signature seasoning and cook it until it's almost fully done.
6. Combine the chicken and bacon in the pan and add a fresh layer of oil along with the sliced vegetables.
7. Once the vegetables have softened, mix all the ingredients together and add cheese. Stir for less than a minute until the cheese melts and everything is well combined.
8. Transfer the mixture into a roll and drizzle it with the ranch dressing. Garnish with a few chives.
9. Enjoy!