Directions

1. Season chicken thighs generously with Lane’s Sweet Heat

2. Grill over high heat on the BBQ or in the oven until completely cooked through.

3. Wrap chicken in foil and allow to stay warm while it rests.

4. In a saucepan on medium heat, melt butter and cook garlic for 2-3 minutes until fragrant

5. Add cream, and a touch of Sunday Roast and cheese and stir until completely combined

6. Add cooked fettuccini pasta  into the alfredo sauce,

7. Add natural chicken juices from the rested chicken to the sauce and serve

8. Placing pasta on the plate with sliced chicken on top.

9. Garnish with parsley

10. Enjoy