Chicken Alfredo

Name: Sweet Heat Chicken Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Lane’s Sweet Heat; 500g Chicken Thigh, Boneless; 300ml Heavy Cream; 2x Gloves Garlic Minced; 3 tbs Butter; Lane’s Sunday Roast; 300g Parmasan Cheese, Grated; 500g Fettuchini Pasta

Jul 1, 2025

By Dan Barrington

0 comments

Sweet Heat Chicken Alfredo

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

Lane’s Sweet Heat
500g Chicken Thigh, Boneless
300ml Heavy Cream
2x Gloves Garlic Minced
3 tbs Butter
Lane’s Sunday Roast
300g Parmasan Cheese, Grated
500g Fettuchini Pasta

View Cart (0) Checkout

Directions

Season chicken thighs generously with Lane’s Sweet Heat
Grill over high heat on the BBQ or in the oven until completely cooked through.
Wrap chicken in foil and allow to stay warm while it rests.
In a saucepan on medium heat, melt butter and cook garlic for 2-3 minutes until fragrant
Add cream, and a touch of Sunday Roast and cheese and stir until completely combined
Add cooked fettuccini pasta into the alfredo sauce,
Add natural chicken juices from the rested chicken to the sauce and serve
Placing pasta on the plate with sliced chicken on top.
Garnish with parsley
Enjoy