Lane's Campfire Coffee

Directions

1. Firstly we need to cold smoke the milk. If you aren't set up for cold smoking you can achieve the same result by sitting the milk in a tray, on top of tray of ice to keep the temp down. Set your smoker to its lowest temp. ours was 95c/200f.

2. Smoke the milk for 45mins agitating occasionally.

3. Toast the marshmallows over an open flame, a gas cooktop or a few lit coals work well.

4. Drizzle honey around the inside of a large glass, and add a handfull of ice.

5. Add the espresso and a sprinkle of Lane's Salted Caramel Dessert Rub stir in to combine

6. Pour in the smoked milk, top with whipped cream and two toasted marshmallows and a little more dessert rub.

7. Drink straight away