Butter Chicken Tortilla Skewers

Directions

1. If using wooden skewers, soak them in water for 20–30 minutes before cooking.

2. Add the chicken mince to a large bowl.

3. Add the chopped red onion, grilled capsicum and Lane’s BBQ Butter Chicken Recipe Base.

4. Mix everything together until the seasoning and vegetables are evenly combined through the mince.

5. Lay out the flour tortillas and spread a thin, even layer of the chicken mince mixture over each one.

6. Roll the tortillas up tightly, then slice them into smaller pinwheel-style pieces.

7. Thread the tortilla pieces onto skewers, making sure they are secure but not packed too tightly.

8. Mix melted ghee with a little extra Lane’s BBQ Butter Chicken Recipe Base.

9. Place the skewers into the air fryer and cook at 180°C for 35–40 minutes, turning halfway through, until the chicken is fully cooked through.

10. Brush the skewers with the seasoned ghee during cooking to keep them juicy and add extra flavour.

11. Once cooked, remove from the air fryer and let them rest for a few minutes.

12. Serve warm with extra yogurt, chutney, rice or a fresh salad.