Buffalo Chicken Dip


SERVE: 4-6
PREP: 30 min
COOK: 20 min



  1. Preheat Oven to 220 Degrees. Coat the breast with Lane's Signature 
  2. Bake at 220c for 18-20 Mins or until a nice brown.
  3. Remove chicken and set oven temp to 175c
  4. Shred chicken how you like
  5. Combine all ingredients in a baking dish or skillet. (Leave a little buffalo sauce and green onions till later)
  6. Add an extra mozzarella layer on the top.
  7. Put in the oven for around 20-25 Mins until bubbly around the edges
  8. Remove from oven and let cool for a few minutes before finishing with the blue cheese dressing, a few green onions and little more One Legged for good measure
  9. Serve with tortilla chips, fresh bread or celery and carrot sticks.