Brisket Mac & Cheese Spring Rolls
Brisket Mac & Cheese Spring Rolls
Rated 5.0 stars by 1 users
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
- Lane’s Prime Brisket (leftovers)
- Lane’s Garlic2 Mac n Cheese (leftovers)
- Magic Dust
- 1x Pack Spring Roll Wrappers
- Oil
- Water
- Mozzarella Cheese
Directions
Chop leftover brisket finely.
Add brisket to spring roll wrapper and add mac n cheese, mozzarella cheese and magic dust
Roll tightly and fold edges and close with water.
Fry at 170c for 5-7 minutes until golden brown.
Dust with Magic Dust and serve