Directions

1. Cook rice in a rice cooker or on the stovetop with water according to packet instructions.

2. Once done, set aside to cool slightly (this helps stop it going mushy later).

3. Heat a pan over medium-high heat and add beef tallow.

4. Add the mince in batches (don’t overcrowd the pan).

5. Season generously with Lane’s Brisket Rub and cook until deeply browned with crispy edges.

6. Toss in your vegetables and cook for 3–5 minutes until softened but still fresh.

7. Turn off the heat and add the cooked rice.

8. Mix everything thoroughly so the rice soaks up all that beefy, seasoned goodness.

9. Squeeze Lane’s Pineapple Chipotle sauce over the top to taste.