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BREAKFAST BRUSCHETTA

BREAKFAST BRUSCHETTA

Lazy Sunday mornings are Luke's aka @_iluke favourites. Chilling and grilling is his motto (ok we just made that up). This recipe comes with a P.S. though... 

Ps. Sorry I’m not the best with measurements, I usually just go by look and taste lol. - Luke (circa 2020)

 

Ingredients and Method:

Blend a small jar of semi dried tomatoes into a paste.

Add about 2 Tbspn of the jar oil, 

Add 1 heaped Tablespoon of Lanes Signature rub,

Blend further until smooth & mixed in. 

Mash 5 bocconcini balls and mix into 3 heaped Tablespoons of ricotta.

Grill thick cut sourdough slices.

In a pan add 2 finely chopped garlic gloves, a light handful of finely chopped oregano & a couple of handfuls of petite tomatoes.

Add drizzle of olive oil. 

Blister tomato’s until medium soft.

Spread sundried Tomatoes, spread cheese mix, add basil leaves, add blistered tomato’s & top with pepper and drizzle with chilli oil. 

 

Serve. 

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